Sogonggan Dining (소공간 다이닝)
Korean Busan Haeundae-gu

Churupkyeon’s reviewRecommended
“The crab soup and mugwort ice cream are great, and the course is steady”
- Chamgae garijang (freshwater crab soup)BestA nutty, rustic soup with great flavor from aralia shoots and sesame
- Spring Nostalgia mugwort ice creamReally delicious with mugwort crumble
- Hanwoo Maekjeok Samhap (Korean beef with scallop)The sauce is strong and buries the scallop flavor
- Lunch ₩99,000 per person
- 1 free spot on the 4th floor of the building; nearby lots about ₩4,000…
- Catch Table / Naver reservation
- 12–3pm / 6pm–9:30pm
- Atmosphere
- Hotel-like calm; bar seats feel close to the kitchen action
- Service
- Consulted on steak doneness; offered a wedding anniversary greeting
- Would return
- Curious about the other seasonal courses and traditional liquor (yakju)
- Good for
- Anniversary dates such as a wedding anniversary
- Tips
- Book hall or room seats early rather than bar seats
- You can choose the steak cut and doneness
- Leave an anniversary note when reserving
