Lee Gyeong-mun Sundae Gopchang (이경문순대곱창)
Korean food Seoul Jongno-gu
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Jaeseonrang’s reviewAverage
“The blood-sausage gopchang hot pot broth is rich and intense, so it suits heavy drinkers”
- Sundae Gopchang Jeongol, large (blood sausage and intestine hot pot)BestRich, spicy broth and creamy blood sausage
- Bokkeumbap (fried rice)A bit spicy but a taste nobody dislikes
- Basically 1 hour (per the YouTuber)
- Service
- The server recommends the large size before you sit down
- Would return
- Wouldn't go on my own, but would go if someone suggested it
- Good for
- Gatherings with people who enjoy drinking
- Tips
- Ask for kimchi and seaweed flakes when ordering fried rice and they will give them
- If the wait exceeds 30 minutes, try somewhere else
- Check hygiene reviews before visiting
Jaeseonrang’s reviewAverage
“The rich, spicy sundae gopchang jeongol calls for soju but is intense”
- Sundae Gopchang Jeongol, large (blood sausage and intestine hot pot)BestRich, spicy broth packed with blood sausage and gopchang
- Bokkeumbap (fried rice from a bowl of rice)
- Mentioned as one of the longest waits in Seoul
- Good for
- Soju drinking sessions
- Tips
- Order the large for 4 people
- They normally make the fried rice with seaweed flakes and kimchi
- Check hygiene reviews before visiting
