Banghwa-dong Gyodong Jjamppong (방화동 교동짬뽕)
Chinese food Seoul Gangseo-gu, Seoul
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Haigaengseu’s reviewRecommended
“Smoky jjamppong and pabap, like a bulgogi rice bowl, have real character”
- Pabap (scallion and bulgogi rice bowl)BestStrong smoky wok flavor, crunchy scallions
- Jjamppong (spicy seafood noodle soup)Rich with strong wok flavor
- Sundubu Jjamppong Bap (soft tofu spicy seafood soup with rice)Not salty, spicy
- Atmosphere
- Old-school feel
- Tips
- For a milder flavor, try the soft tofu jjamppong
Kim Jjamppong’s reviewRecommended
“The soy-based jjamppong and scallion rice are unique and filling”
- Pa-bap (scallion rice)BestLike soy sauce egg rice, and best when dipped in the broth
- Jjamppong (spicy noodle soup)Soy sauce base with a sweet meat topping, ramen-like
- Jjamppong ₩9,000
- Brutal wait even on a weekday
- Service
- The owner gave a free extra
- Tips
- Scallion rice is best dipped in the broth
- Waits are probably even worse on weekends
Meogeultende’s reviewHighly recommended
“Jjamppong with clean broth and tangsuyuk are honestly delicious”
- Jjamppong (spicy seafood noodle soup)BestBroth with great seafood umami and a smoky wok flavor
- Tangsuyuk (sweet & sour pork)Clean oil and the fried coating goes well with it
- Pa-bap (green onion fried rice)Truly delicious with the jjamppong broth
- Atmosphere
- A neighborhood Chinese restaurant that is always full
- Service
- Close with the owner, who greets warmly
- Would return
- A regular spot visited often since long ago
- Good for
- A meal with a drink
- Tips
- Mix the fried rice into the jjamppong broth for a great combo
- If you can't handle spice, order the white jjamppong
