Uicheongak (의천각)

Haigaengseu’s reviewRecommended

“The ganjjajang has great vegetable sweetness and smoky flavor, but little meat”

• Ganjjajang (dry-style black bean noodles)BestVegetable sweetness and subtle smoky flavor in harmony

Price

Ganjjajang ₩7,000

Wait

You have to wait in line

Hours

Open only 4 hours at lunch

Atmosphere

An old two-story classic eatery with few seats but wide spacing

Good for

People who like old-school Chinese-Korean restaurants

Value

Excellent for ₩7,000

Tips

• Order while you wait in line
• Ganjjajang is fried in batches, so it can be slow depending on timing

Kim Jjamppong’s reviewRecommended

“The ganjjajang is seasoned just right, neither salty nor sweet”

• Ganjjajang (black bean noodles with thick, stir-fried sauce)BestSeasoned just right, neither salty nor sweet