Yetnal Junggukjip (Old-Style Chinese Restaurant) · 옛날 중국집
Chinese Seoul Seongbuk-gu

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Kim Sawon’s reviewHighly recommended
“Crispy batter and thick pork make this the tangsuyuk of a lifetime”
- Tangsuyuk (Korean-Chinese sweet and sour pork)BestThin crispy batter, moist thick pork
- Japtangbap (mixed seafood and vegetables over rice)A dish combining fried rice and palbochae in one
- Jjamppong-bap (spicy seafood soup with rice)Refreshing but ordinary compared to the tangsuyuk
- Atmosphere
- Opened in 1973, old-school restaurant atmosphere of over 50 years
- Good for
- An old-school meal just for the tangsuyuk
- Value
- Japtangbap is generous, so it's worth the price
- Tips
- Definitely order the tangsuyuk
- No delivery
- Japtangbap lets you enjoy fried rice and palbochae (eight-treasure stir-fry) together
