Donki Donkkaseu (돈키돈까스)
Japanese Seoul Seocho-gu
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Jaeseonrang’s reviewRecommended
“The fried cuttlefish is crispy with a perfect texture”
- Gapojing-eo Twigim (fried cuttlefish)BestPerfect harmony of batter and texture
- Deungsim Donkkaseu (pork loin cutlet)Honestly, it was just so-so
- Gul-twigim (fried oysters)Too big, tough to eat alone
- The fried oysters are hard to finish alone
- Would return
- Said that next time they would come just for the fried cuttlefish
- Good for
- Good for coming with a group and sharing
- Tips
- Order the set that recommends every category
- Share the fried oysters with others
Meogeultende’s reviewRecommended
“The squid cutlet and fish cutlet are excellent, and the rice and soup are unlimited”
- Squid (cuttlefish) cutletBestFantastic with tartar sauce, the tastiest dish
- Fish cutlet (saengseon-katsu)The highlight of this restaurant
- Fried oysters (kaki furai)Japanese-style cooking with Korean oyster flavor
- The parking lot is full
- Visited alone
- Service
- Staff are very friendly
- Would return
- High intent to revisit as a nostalgic favorite from the Old Banpo days
- Good for
- Students, people seeking nostalgic flavors
- Value
- Good value thanks to the unlimited rice and soup
- Tips
- Rice and soup aren't self-serve; ask the staff for refills
- The fried oysters are a standalone dish with no side dishes
- Adding the squid cutlet is recommended
