Kim Dacchi (김다찌)
Korean Seoul Dongjak-gu

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Kim Sawon’s reviewHighly recommended
“A ₩30,000 snack course with generous pomfret sashimi and cockles”
- Kkomak (cockles)BestPlump texture that makes the drinks go down easily
- Byeongeo-hoe (pomfret sashimi)Rich oiliness and the nutty flavor of thinly sliced fish with bones
- Bossam (boiled pork wraps)Good fat-to-lean ratio and moist
- Tapji Kase ₩30,000 per person
- Atmosphere
- Cozy space with a counter and about 3 tables
- Service
- The owner serves dishes quickly
- Good for
- Drinking sessions where you enjoy a little of many things
- Value
- A generous spread for ₩30,000 per person
- Tips
- The menu changes day to day
- Have one glass per wrap of the salted oysters
- Order the snow crab gejang fried rice separately
