Shin Haebaragi Bunsik (Halla University branch) · 신해바라기분식 한라대점

Haigaengseu’s reviewHighly recommended

“The minced-pork soft tofu stew is spicy and flavorful, and the salted squid side is outstanding”

• Sundubu-jjigae (soft tofu stew)BestCrumbled tofu and minced pork, spicy with rich umami
• Naengbi-udon (udon in a pot)Noodles are like kalguksu, mild and clean; pairs well with the tofu stew
• Ojingeo-jeotgal (salted squid)Raved that the flavor is incredible

Hours

Daily 11:00–21:00, break…

Atmosphere

Full of customers as soon as it opens

Tips

• Order the soft tofu stew and pot udon together
• You can choose the spice level

Haigaengseu’s reviewHighly recommended

“The minced-meat soft tofu stew is outstanding with deep umami”

• Sundubu-jjigae (soft tofu stew)BestA unique texture of minced meat clumped with soft tofu
• Naembi Udon (udon in a small pot)Street-stall vibe, with egg, fried tofu and fish cake

Atmosphere

Full of customers within 10 minutes of opening

Would return

Said they want to come back again

Tips

• All 4 side dishes are self-serve
• Add soft tofu to the udon to eat it as sundubu udon

Jaeseonrang’s reviewRecommended

“The sundubu-jjigae feels like a filling neighborhood home-style meal, nothing special”

• Sundubu-jjigae (soft tofu stew)BestThe tofu and meat are savory and spicy, pretty good

Atmosphere

A neighborhood home-style restaurant

Would return

If it were in front of my house, I'd go twice a week

Good for

When you need a filling home-style meal

Tips

• Mixing rice in like bibimbap is also tasty
• Putting rice into the earthenware pot is good too