Namdo Haemulchon (남도해물촌)
Seafood Gyeonggi Goyang-si

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Jaeseonrang’s reviewHighly recommended
“The texture of the octopus-sized whole webfoot octopus shabu-shabu is great”
- Webfoot octopus shabu-shabu (jukkumi shabu-shabu)BestAs big as an octopus, the texture is unreal
- Anchovy hoe-muchim (raw anchovy salad)Nutty with no fishy smell
- Rice mixed with hoe-muchim (bibim)You can't resist when you mix it and finish every grain
- Good for
- Drinking sessions
- Tips
- Blanch the octopus and dip it in garlic sesame-oil sauce
- Put the hoe-muchim on a lettuce wrap
- Mix the hoe-muchim into a bowl of rice
