Seokjong (석종)
Japanese Seoul Gangnam-gu
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Jaeseonrang’s reviewHighly recommended
“Big sujiko and anago are superb, and the portions are generous”
- Mackerel sashimiBestGoes well with sesame sauce; nutty and clean
- Tuna otoro (fatty tuna belly)Rich flavor that melts in your mouth
- Sujiko (cured salmon roe)Each burst of roe brings fresh umami and sweetness
- Lunch ₩60,000 / Dinner ₩120,000
- Service
- The chef explains in detail how to eat each dish
- Good for
- People who have tried entry-level omakase about 3 times; special occasions
- Value
- Reasonably priced for the ingredients and portions
- Tips
- Only in the 2nd dinner seating, the encore series is served generously
- Ask for shari (sushi rice) separately to eat with the abalone pasta
- Sujiko is excluded from the encore
Jaeseonrang’s reviewHighly recommended
“The sujiko sushi is sweet with no fishiness, and the portions are generous”
- Sujiko sushi (salted salmon roe)BestA legend: sweet and lightly salty with no fishiness
- Tuna otoro (fatty tuna belly)The fattiness is at an art-form level
- Abalone pastaAbalone pasta made with an abalone-liver sauce
- Dinner ₩120,000 (discounted price)
- Booking the 2nd dinner seating is recommended
- Value
- Good value thanks to the 2nd-anniversary discount
- Tips
- 2nd-anniversary special discount running in April
- Booking the 2nd dinner seating is recommended
- Come hungry and eat your fill
