Hyang Izakaya (향 이자카야)
Japanese Seoul Yeongdeungpo-gu

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Kim Sawon’s reviewHighly recommended
“A great-value omakase pouring out aged sashimi and whole fried flounder”
- Aged sashimi platter (Sukseong-hoe Modeum)Best7-8 kinds of sashimi, with a wonderfully chewy aged texture
- Abalone innards porridge (Jeonbok-naejang-juk)Rich and nutty, great for soothing an empty stomach
- Tuna tataki (Chamchi Tadakki)Hefty in size from the very first slice
- Omakase ₩45,000 per person
- Atmosphere
- A dim, typical izakaya, lots of office workers
- Service
- The owner is friendly
- Good for
- Office worker drinking sessions, groups of 3 or more
- Value
- Rare value for Yeouido
- Tips
- Order the omakase, which isn't on the menu
- Food comes quickly, so pace yourself
- The snacks change daily
