Oeyanggan (Cowshed) · 외양간

Kim Sawon’s reviewHighly recommended

“Beef samhap with scallops and aged kimchi is cheap and delicious”

• Assorted Premium Cuts Samhap (beef, scallop and aged kimchi combo)BestThe scallop and aged kimchi combo is a treat
• Chadol Doenjang Ramyeon (brisket and soybean paste ramen)The broth with brisket fat floating on top is excellent
• Chadol Bokkeumbap (brisket fried rice)Rich, oily flavor that hits heavy

Price

Beef ₩13,000 per 100g

Atmosphere

Not an old-school joint, but a cozy place that makes you want a drink

Good for

Drinking sessions, neighborhood gatherings

Value

Great value considering today's prices

Tips

• Always add scallops and mugeunji
• Dip the chadolbaegi in just a little salt at first
• For a soup dish, try the chadol doenjang ramyeon