Sosamyeonok (소사면옥)
Korean Seoul Gwangjin-gu
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Jaeseonrang’s reviewRecommended
“The squid ink mul-naengmyeon and the kodari hoe-naengmyeon are originally and deliciously done”
- Kodari Hoe-naengmyeon (spicy cold noodles with seasoned semi-dried pollock)BestBig chunks of pollock, very tender
- Mul-naengmyeon (cold noodles in beef bone broth)Tangy, hearty beef bone broth and chewy noodles
- Black Pork Naengjeyuk (chilled sliced black pork)Good meaty aroma, but the reviewer prefers it warm
- Mul-naengmyeon ₩10,000
- Would return
- Goes often when the weather gets hot
- Value
- 15 slices of chilled pork for ₩12,000 is great value
- Tips
- Loosen the ink noodles quickly and eat them fast
- Sprinkle a little pepper into the warm broth
Jaeseonrang’s reviewHighly recommended
“The squid-ink noodles are chewy yet easy to bite through, so they're easy to eat”
- Kodari Hoe Naengmyeon (spicy cold noodles with semi-dried pollock)BestThe seasoned pollock pieces are big but the texture is soft
- Heukdwaeji Suyuk (boiled black pork slices)Cold style, an acquired taste that divides opinion
- Kodari Naengmyeon ₩11,000
- Atmosphere
- A place where even elderly people can eat comfortably
- Would return
- Has been going quite often lately
- Good for
- Dining with elders, summer Hamheung-style naengmyeon
- Tips
- Kodari Hoe Naengmyeon is recommended over the plain Mul Naengmyeon
- The black pork is served cold, so opinions are divided
