Elitree (엘릿트리)
Western Seoul Seocho-gu

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Jaeseonrang’s reviewHighly recommended
“The chuck flap Beef Wellington is crispy and excellent for the price”
- Pithiviers (Beef Wellington)BestCrispy pastry, mushroom aroma blends with the meat
- Mashed potatoes with scallopsScallops with a properly done Maillard crust are delicious
- Yukhoe Gimbap (beef tartare rice roll)The crunch of seaweed chips blends well with the beef tartare
- Pithiviers ₩49,000
- Reservations are a must for the Pithiviers
- Atmosphere
- A quiet wine bar with a nice atmosphere
- Good for
- A date in Seongsu, a glass of wine
- Value
- Beef Wellington that goes for around ₩80,000 elsewhere, for ₩49,000
- Tips
- Reservations are a must for the Pithiviers
- Have the scallops with white wine
- Visit before prices go up
