Golmokjip (골목집)
Meat / Korean BBQ Seoul Yeongdeungpo-gu
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Kim Sawon’s reviewHighly recommended
“The meat-packed doenjang-jjigae and crispy pork belly are outstanding”
- Samgyeopsal (pork belly)BestGrilled very crispy like five-layer pork belly, makes an impact
- Doenjang-jjigae (soybean paste stew)Deep, rich broth packed with meat, a top 3 in Seoul
- Dwaeji-galbi (marinated pork ribs)Tender meat, sweet and satisfying
- Doenjang-jjigae as a finishing dish ₩5,000
- Seated without a line
- Atmosphere
- Cozy, ordinary BBQ restaurant atmosphere
- Service
- The owner said the portions are big and recommended ordering just one serving first
- Good for
- Soju with the guys, a good-value meat meal
- Value
- Cheap pork dishes and a ₩5,000 doenjang-jjigae make for extreme value
- Tips
- Order just one serving of doenjang-jjigae first
- Doenjang-jjigae alone can be ordered as a meal even at dinner
- Dip the pork belly in scallion salad or meljeot (salted anchovy sauce)
