Daeyeong Sikdang (대영식당)
Korean BBQ / Meat Seoul Dongdaemun-gu

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Kim Sawon’s reviewHighly recommended
“Fresh Korean beef special cuts and beef-fat fried rice are generous and excellent”
- Kimchi Bokkeumbap (kimchi fried rice)BestTop-tier fried rice for a BBQ restaurant
- Hanu Teuksubuwi Modeum (assorted special cuts of Korean beef)Fine marbling and plenty of juice
- Chadolbaegi (thin-sliced beef brisket)Rich and savory
- Atmosphere
- Worn-down local feel with 40 years of history, floor seating available
- Service
- The server mixes the fried rice for you at the table
- Good for
- Meat and soju drinking sessions
- Tips
- The fried rice isn't on the menu
- Save some meat to put into the fried rice
- Be sure to get the yukgaejang and fried rice
