Wangga Donghaejang (왕가동해장)
Chinese Gyeonggi Pyeongtaek-si
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Kim Jjamppong’s reviewHighly recommended
“The spicy uni-jjajang is full of smoky wok flavor, and the fried eggplant is excellent too”
- Uni-jjajang (finely minced black bean sauce noodles)BestRich smoky flavor with a refined spiciness
- Gaji-twigim (fried stuffed eggplant)Packed with meat and chive filling, great flavor
- Uni-jjajang ₩10,000
- Good for
- Drinking occasions with gaoliang liquor
- Tips
- Cut the fried eggplant and eat it together with the jjajang
- Enjoy it with gaoliang liquor (baijiu)
