Somunnanjip (소문난집)
Korean BBQ Seoul Jongno-gu

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Haigaengseu’s reviewRecommended
“The pork belly and salt-grilled pork neck are savory and great value”
- Samgyeopsal (pork belly)BestA flavor loved by all ages
- Salt-grilled Moksal (pork neck)Tender and perfectly seasoned
- Mul-naengmyeon (cold noodles)Sweet and tangy broth with chewy noodles
- Atmosphere
- Old-school, long-established BBQ restaurant
- Good for
- Group dinners for students
- Value
- Good value for money
- Tips
- Finish with mul-naengmyeon (cold noodles)
Jaeseonrang’s reviewRecommended
“Spicy chili-oil ugeoji gukbap that fills you up for ₩3,000”
- Ugeoji haejangguk (dried cabbage hangover soup)BestChili oil on top makes it spicy and savory
- Fried eggNo meat in the soup, so added it and ate together
- Ugeoji haejangguk ₩3,000
- Atmosphere
- Old-school long-established eatery vibe
- Value
- A ₩3,000 meal, cheaper than a ₩5,000 roll of gimbap these days
- Tips
- There's no meat, so add a fried egg and eat them together

