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Bukchon Mugunghwa (북촌무궁화)

Korean Seoul Jongno-gu

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Scene of Bukchon Mugunghwa (북촌무궁화) from the video
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JaeseonrangJaeseonrang’s reviewRecommended

“The clean, rich gogi gukbap and steamer-cooked suyuk are delicious”

  • Gogi Gukbap (pork and rice soup)BestClean, rich broth with a nice spicy kick
  • Assorted Suyuk (boiled sliced pork)Steamed in a steamer so it's very tender, with a generous portion
  • Handmade Gochu Twigim (fried stuffed chili peppers)Hard, crispy batter that goes well with the perilla-seed chogochujang

Liked

  • Clean gukbap with no gamey smell
  • A good atmosphere for daytime drinking
  • The fried peppers are bigger than usual

Downsides

  • The suyuk is a bit pricey
  • The open-flame gopchang is ordinary
  • The fried batter is overly hard
Price
Gogi Gukbap ₩10,000
Atmosphere
An atmosphere good for young people drinking in the daytime
Good for
Daytime drinking, drinking-snack get-togethers
Value
The suyuk is on the pricey side
Tips
  • Dip the fried peppers in perilla-seed chogochujang (vinegared chili sauce) rather than soy sauce
  • Fried peppers are limited to 50 per day

1 video

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