Edamame (에다마메)

Kim Jjamppong’s reviewHighly recommended

“The mapo tofu rice has a subtle Sichuan pepper aroma and is seasoned just right”

• Mapa dubu-bap (mapo tofu rice)BestSeasoned just right with a subtle Sichuan pepper aroma, a flavor anyone will like
• Yakisaba chahan (grilled mackerel fried rice)Boneless whole-fillet mackerel that is moist and nicely salty

Price

Mapo tofu rice ₩14,000

Wait

About an hour

Reservations

Few reservations; seating is in order of arrival

Good for

People who can't get reservations at Culinary Class Wars restaurants

Tips

• If you go early, you can get in in order of arrival
• Main dishes can't be ordered at lunch