Samyuk Sikdang (삼육식당)

Kim Sawon’s reviewHighly recommended

“The rich, hearty kimchi stew is even more memorable than the pork belly”

• Kimchi-jjigae (kimchi stew)BestRich, hearty broth, a perfect match for soju
• Samgyeopsal (grilled pork belly)Beautiful color and chewy meat

Atmosphere

A classic restaurant over 40 years old, where time seems to have stopped

Good for

Daytime drinking, a spot for a glass of soju

Value

Very low prices given today's cost of living

Tips

• If there is a stew on the menu, always order it
• Visit on the last day of your trip rather than early in the itinerary
• Dip the samgyeopsal in sesame oil and eat it wrapped in lettuce