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Cheon-i Ogyeopsal Hapjeong Main Branch (천이오겹살 합정본점)

Meat Seoul Mapo-gu

서울 마포구 양화로7길 12

Scene of Cheon-i Ogyeopsal Hapjeong Main Branch (천이오겹살 합정본점) from the video
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Kim SawonKim Sawon’s reviewHighly recommended

“Fresh pork belly and ₩4,000 bibim guksu are great, with the best value”

  • Bibim guksu (spicy mixed noodles)BestArtfully chewy medium noodles, a perfect match with brisket
  • Fresh pork belly with skin (Saeng Ogyeopsal)Thick and juicy, with chewy skin
  • Eorigulgjeot (salted spicy oysters)A basic side dish but a real delicacy

Liked

  • Prices have barely risen in a long time
  • The ajumma (server) grills for you
  • Good meat quality and table spread

Downsides

  • Smoky air
  • Meat smell clings strongly to clothes
  • Slippery floor
Price
Bibim Guksu ₩4,000
Atmosphere
An old-school spot opened in 2003, with slippery floors
Service
The ajumma cuts and grills the meat for you
Would return
A regular spot visited over ten times
Good for
Meat gatherings with a drink or two
Value
A miracle price in an era of high inflation
Tips
  • Strongly recommend the fresh pork belly
  • Be sure to add eorigulgjeot
  • Pair bibim guksu with the beef brisket

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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