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Heukdwaeji Hyeongjedeul Paju Tanhyeon-myeon Branch (흑돼지형제들 파주탄현면점)

Meat/BBQ Gyeonggi Paju-si

경기도 파주시 탄현면 약산로 60 1층 흑돼지형제들

Scene of Heukdwaeji Hyeongjedeul Paju Tanhyeon-myeon Branch (흑돼지형제들 파주탄현면점) from the video
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JaeseonrangJaeseonrang’s reviewHighly recommended

“The briquette-fire pre-grilled black pork neck is juicy and impressive”

  • Heukdwaeji Gochujang Jjigae (black pork gochujang stew)BestSpicy and so good it makes you sweat, a must-try
  • Heukdwaeji Moksal (black pork neck)Briquette-fire aroma with juices bursting out
  • Naengmyeon (cold noodles)Spicy and delicious

Liked

  • Uses Jirisan black pork
  • Strong heat from the briquette fire
  • Thick, substantial cuts of meat

Downsides

  • A one-hour drive from Seoul
Price
Yukbaegi set ₩59,000
Service
The owner pre-grills the meat personally
Tips
  • Dip the meat in saeujeot (salted shrimp)
  • Be sure to try the gochujang stew

JaeseonrangJaeseonrang’s reviewHighly recommended

“Thick briquette-grilled pork neck and gochujang stew are excellent with no letdowns”

  • Heukdwaeji Moksal Yeontan-gui (charcoal-briquette-grilled black pork neck)BestTremendously thick and very juicy
  • Gochujang-jjigae (spicy red pepper paste stew)Packed with meat; worth coming for this alone
  • Yeontanbul Ramyeon (ramen cooked over a briquette fire)Fun to boil it over the briquette fire

Liked

  • The pork neck is very thick
  • The owner grills it for you
  • Briquette grilling is hard to find these days

Downsides

  • An hour's drive from home, so it's far
Service
The owner grills the meat for you
Would return
Says it's far but they can't help going back
Tips
  • Dip the meat in meljeot (salted anchovy sauce)
  • Boil ramyeon over the briquette fire

2 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi