Cheonjin Banjeom (천진반점)
Chinese Incheon Michuhol-gu
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Kim Jjamppong’s reviewHighly recommended
“The white jjamppong tastes great when you wrap the noodles in egg strips”
- Baek Jjamppong (white, non-spicy seafood noodle soup)BestWrapping the noodles in egg strips is heavenly
- Tips
- Wrap the egg strips around the noodles to eat them
Kim Jjamppong’s reviewHighly recommended
“The white jjamppong with egg fritter is savory and the handmade fried dumplings are crispy too”
- Baek-jjamppong (white seafood noodle soup)BestThe egg and chive flavor melts into the broth for a deep savory taste
- Handmade gunmandu (pan-fried dumplings)Crispy outside, chewy inside, with a mild chive and meat filling
- White jjamppong ₩8,000
- Line up before opening
- Atmosphere
- Yellow blankets are laid out on every table
- Tips
- Wrap the egg fritter with pickled radish and eat it together
- Dip the fried dumplings in soy sauce
