Ssangdungine Pojangmacha (쌍둥이네포장마차)

Kim Sawon’s reviewHighly recommended

“Freshly made assorted jeon and pig head meat are cheap and generous”

• Meorigogi (boiled pig head meat)BestWarm and melts softly in your mouth
• Gwamegi (semi-dried Pacific saury)Salty and nutty with almost no fishy smell
• Godeungeo-jjim (braised mackerel)Well-seasoned sauce makes it a rice thief (so good you need rice)

Price

Meorigogi ₩7,000

Atmosphere

Shabby-looking but spacious and comfortable, visited by all ages and genders

Good for

Drinking sessions for middle-aged guys, budget-friendly company dinners

Value

Even ordering many dishes, it's hard to go over one ₩50,000 bill

Tips

• Try gwamegi in winter without hesitation
• Eat the pig head meat with saeu-jeot (salted shrimp)
• Assorted jeon with somaek is recommended