Choi Dot (쵸이닷)
Western Seoul Gangnam-gu

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Jaeseonrang’s reviewRecommended
“The seaweed soup, vongole, and dessert are great, but the Jang Trio is disappointing”
- Ballerina DessertBestSoy sauce and gochujang (chili paste) cake, exquisite step-by-step flavors
- Gajami Miyeok-guk (flatfish seaweed soup)Exquisite taste that anyone would like, no divided opinions
- Sujebi Garlic Vongole (hand-torn dough flake pasta with garlic and clams)Garlic balances the butter flavor
- Dinner ₩198,000
- Reservation via Catch Table, highly competitive
- Atmosphere
- Felt like watching a satisfying, filling performance
- Service
- The chef comes out and pours the soup personally
- Would return
- Would book without hesitation if they like the menu after a renewal
- Good for
- A fine dining occasion for a special experience
- Value
- Rated as really decent for ₩198,000
- Tips
- Consider other options if it isn't your taste
- Order the Jang Trio for an additional fee
- Those with small appetites may find the mid-course soup dishes heavy
Jaeseonrang’s reviewRecommended
“The vongole and striploin are excellent, making this a satisfying course for under ₩100,000”
- Vongole PastaBestSilky noodles with great umami
- Scallop TruffleGenerous portion, and the scallop and truffle pairing is excellent
- StriploinA substantial portion and delicious
- Lunch ₩98,000
- Catch Table cancellations
- Value
- Good value for fine dining
- Tips
- Choose the striploin over the lamb chops for the main
- Try for cancellations on Catch Table (reservation app)
- Fun to compare with the dinner vongole


