Buto (부토)
Western Seoul Yongsan-gu
Google Maps
Heebab’s reviewHighly recommended
“The mala herring, octopus and abalone noodles are chewy and the southern feast is abundant”
- Mala cheongeo-nakji-jeonbok bibim-myeon (mala herring, octopus and abalone spicy mixed noodles)BestFresh with a great texture, perfect as a palate cleanser
- Croaker sashimi and mustard-leaf kimchi samhap (three-way combo)First time trying it, and it's fantastic
- Jangheung samhap yukhoe (beef tartare combo)A familiar taste that feels new
- Service
- The chef serves the dishes personally and explains them
- Would return
- Wants to come back for sure
- Good for
- When you want a full Jeolla-style set course
- Tips
- Top the croaker sashimi with mustard-leaf kimchi and eat it as a samhap (three-way combo)
- Eat the basil kimchi with croaker sashimi or meat
Jaeseonrang’s reviewHighly recommended
“The vegetarian sashimi is as fresh as a sashimi salad”
- Vegetarian sashimiBestRich, full texture with the freshness of kiwi
- Amberjack crudoTopped with Jeju Sungold kiwi
- Beef short rib toastTenderized with kiwi, so delicious
- Reservations are hard to get right now
- Tips
- The collaboration menu is limited until February 28
- Post an Instagram review to join the event
