Mapo-ok (마포옥)
Korean food Seoul Mapo-gu

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Kim Jjamppong’s reviewRecommended
“The brisket soup has a clean broth and the chili powder is the kicker, but the portion is big”
- Signature beef brisket soup (Chadoltang)BestClean broth, and the brisket goes well with the special soy sauce
- Beef brisket soup ₩32,000
- Good for
- Taking your grandparents out
- Tips
- Add chili powder to customize it
- Dip the brisket in the special soy sauce
- Eat it with kimchi
Haigaengseu’s reviewRecommended
“The chadol-tang has great hanu brisket and a rich broth”
- Chadol-tang (beef brisket soup)BestSuperb hanu brisket flavor and a rich broth
- Atmosphere
- Opened in 1949, the whole building is a gukbap (soup with rice) restaurant
- Value
- Called the most expensive gukbap of their life


