Wokshunary (웍셔너리)

Kim Jjamppong’s review

“Treated guests to a course including beef stir-fry and ragu jjajangmyeon”

Good for

Subscriber meetups, group meals

Kim Jjamppong’s reviewHighly recommended

“Both the spicy chicken chow mein and the cuttlefish jjamppong are very well made”

• Spicy chicken chow meinBestLike a high-end Buldak fire noodle, and the chicken neck meat has a fun texture
• Ragu jjajangmyeon (black bean noodles with ragu)Subtle sweetness that goes well with the knife-cut noodle texture
• Mongolian beefA step up from nanjawanseu (Chinese-style meatballs); anyone would be impressed

Atmosphere

Modern and lively

Tips

• Try all of them: ragu jjajangmyeon, chow mein, Mongolian beef and cuttlefish jjamppong…