Songdo Hoejip (송도회집)

Kim Sawon’s reviewHighly recommended

“Aged sashimi and appetizers are generous, so the value is overwhelming”

• Sukseong-hoe (aged sashimi)BestThick, chewy aged sashimi, and the makjang is tasty too
• Saeng-gul (raw oysters)Creamy, with a look like they're about to burst
• Hoe-gimbap and Hongeo-muchim (sashimi gimbap and spicy fermented skate salad)Goes well with the spicy-sour salad

Price

₩25,000 per person

Atmosphere

Warm old-school place with wooden tables

Good for

Drinking gatherings, middle-aged guys' get-togethers

Value

Excellent value that's rare these days

Tips

• Adding one extra serving brings out new dishes such as herring sashimi
• The lineup changes day to day