Mankkik (만끽)
Grilled Seoul Mapo-gu

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Jaeseonrang’s reviewHighly recommended
“The thick premium beef tongue is juicy and great value”
- Teuksang Useol (premium beef tongue)BestJuicy with great beef aroma and a chewy texture for the price
- Wagyu Salchi-sal (wagyu chuck flap)Nicely marbled, sizzling and delicious
- Premium beef tongue ₩22,900
- Good for coming alone or as a pair
- Atmosphere
- Japanese-style brazier grill restaurant
- Good for
- Solo dining, visiting as a pair
- Value
- For the price of beef tongue elsewhere, you get the premium cut, thick
- Tips
- Grill both sides well and cut at about medium
- Sprinkle with salt, wasabi and lemon juice
