Dokkaebi Banjeom Uiwang Main Branch (도깨비반점 의왕본점)
Chinese Gyeonggi Uiwang-si
Google Maps
Kim Jjamppong’s reviewHighly recommended
“The baek-jjamppong loaded with squid has a rich, top-grade broth”
- Baek-jjamppong (white spicy seafood noodle soup)BestRich flavor, Jungang-brand noodle texture, spicy kick of cheongyang chili pepper
- Tangsuyuk (sweet and sour pork)Chicken-like crispy batter with tender tenderloin
- Baek-jjamppong ₩11,000
- Service
- Gave tangsuyuk as a complimentary dish on last year's visit
- Would return
- Revisiting after last year
- Tips
- Order the baek-jjamppong
Haigaengseu’s reviewRecommended
“Smoky white jjamppong and thick tenderloin tangsuyuk are great”
- Hayan Jjamppong (white, non-spicy seafood noodle soup)BestNot salty, with smoky wok flavor and the refreshing taste of squid
- Ansim Tangsuyuk (tenderloin sweet-and-sour pork)Thick-cut and tender with a sweet-and-sour sauce
- People line up to eat here
- Weekdays open for lunch only
- Atmosphere
- Chinese-Korean restaurant near Dokkaebi Market
- Tips
- The type of jjamppong differs by day of the week
- Add the cheongyang chili peppers from the self-serve bar
