Mokhwa Banjeom (목화반점)
Chinese South Chungcheong Asan-si

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Kim Jjamppong’s reviewRecommended
“The crispy tangsuyuk and gan-jjajang are good, while the jjamppong is hit or miss”
- Sangseungso (tangsuyuk, sweet and sour pork)BestCrispy like a snack with a unique ketchup sauce
- Jjamppong (spicy seafood noodle soup)Doesn't taste like jjamppong, more like zucchini stew, hit or miss
- Gan-jjajang (dry-style black bean noodles)Overflowing wok flavor and a bit sweet
- Sangseungso ₩23,000
- At least 1 hour on weekdays, up to 4 hours on weekends
- Good for
- Jjamppong enthusiasts
- Tips
- If you wait outside, they call you by phone
- Sangseungso and gan-jjajang are recommended over jjamppong
