Misaki Honsul Isu Main Branch (미사키혼술 이수본점)

Kim Sawon’s reviewHighly recommended

“The course with the tuna trio and sashimi pouring out is great value”

• Bluefin tuna belly (Chamdarangeo Daebaetsal)BestWell thawed, melts in your mouth
• Gwangeo-hoe (flounder sashimi) and Dansaeu (sweet shrimp)Well-aged, springy sashimi
• Mero-gui (grilled Chilean sea bass)Chewy, slightly sweet flesh

Price

Special course ₩45,000 per person

Dining solo

U-shaped bar seating made for solo drinking

Atmosphere

Centered on a U-shaped bar counter made for solo drinkers

Service

The chef keeps sending out dishes

Good for

Solo drinking, drinks with friends

Value

Said to be a rare lineup these days

Tips

• Cheaper courses are available
• No pressure to go alone