Bongmuchun (복무춘)
Chinese Gyeonggi Anyang-si
Google Maps
Kim Jjamppong’s reviewHighly recommended
“The old-style jjamppong sticks to the basics, with a spicy kick and sweet vegetable flavor”
- Old-style Jjamppong (spicy seafood noodle soup)BestSpicy with a nice vegetable sweetness
- 1-hour wait
- Good for
- Those looking for old-style jjamppong
- Tips
- Worth trying even if you have to wait
Kim Jjamppong’s reviewRecommended
“The tangsuyuk has a fluffy fried coating with a great texture”
- Tangsuyuk (sweet and sour pork)BestThe fluffy texture is amazing
Kim Jjamppong’s reviewHighly recommended
“Crispy tangsuyuk and a deep jjamppong broth”
- Tangsuyuk (crispy sweet-and-sour pork)BestSuper crispy and clean-tasting; pouring the sauce over is recommended
- Jjamppong (spicy seafood noodle soup)Vegetable flavor and spiciness, with great squid texture
- First in line before opening, waited 1 hour
- Too much food to eat alone
- Atmosphere
- Lots of couples
- Good for
- Couples, group meals
- Tips
- Eat the tangsuyuk 'bumeok' style (sauce poured over it)
- Arrive before opening and wait in line
Haigaengseu’s reviewHighly recommended
“Crispy old-school tangsuyuk and spicy jjamppong come in generous portions”
- Tangsuyuk (crispy sweet and sour pork, small)BestSuper crispy with a thin sauce, old-school flavor
- Jjamppong (spicy seafood noodle soup)Rich and spicy, piled high with squid and mussels
- Jjamppong ₩6,000
- Atmosphere
- Rundown little shop with 4-5 tables
- Value
- Excellent in taste, portion, and price
