Songnisan Sanchae Sundae (속리산산채순대)
Korean food North Chungcheong Cheongju-si

Dulcinea’s reviewHighly recommended
“The thick makchang sundae is tender and pairs well with salted shrimp”
- Makchang Sundae (large intestine & Korean blood sausage)BestThick cuts and incredibly tender
- Arrive right at opening time after the break …
- Has a break time; before 5 PM …
- Good for
- Dinner
- Value
- Said to be reasonably priced
- Tips
- Eat it with ssamjang, salted shrimp (saeujeot), salt, and chojang (sweet-spicy vinegar sauce)
- Arrive before opening and line up
