Woro-dong Muk-jip (월오동묵집)
Korean food North Chungcheong Cheongju-si
Dulcinea’s reviewHighly recommended
“Cool mukbap broth and muk texture, perfect for summer”
- Mukbap (jelly rice soup)BestCool, savory broth
- Muk Sujebi (jelly hand-pulled dough soup)Soft, chewy texture
- Muk Muchim (seasoned jelly salad)Tangy, soft and chewy
- A short wait at peak time
- Atmosphere
- Feels like a local regulars' spot
- Service
- Extremely friendly
- Good for
- Lunch
- Tips
- For the meal, choose mukbap or sujebi
- Mukbap can be cold or hot
