Oenson Udon Jjajang Tangsuyuk (Left-Hand Udon Jjajang Tangsuyuk) · 왼손 우동짜장탕수육
Chinese-Korean Seoul Dongdaemun-gu
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Kim Jjamppong’s reviewHighly recommended
“The ₩4,000 jjajang-bap is generous and packed with ingredients”
- Jjajang-bap (black bean sauce rice) with fried eggBestQuality hard to believe for ₩4,000
- Special Jjajangmyeon (black bean sauce noodles)A proper jjajang that doesn't skimp on ingredients
- Eomuk-tang (fish cake soup)Goes well alongside the jjajang-bap
- Jjajang-bap ₩4,000
- Value
- Far better than ₩4,000 quality; great value
- Tips
- Mix the jjajang-bap well before eating
Kim Jjamppong’s reviewHighly recommended
“The ₩4,000 jjajang-bap beats neighborhood Chinese restaurants”
- Jjajang-bap (black bean sauce over rice)BestBetter than most neighborhood Chinese restaurants
- Jjajang ₩4,000
- Atmosphere
- Run by a mother and son with a spirit of service
- Value
- Excellent value for the price
- Tips
- The jjajang-bap comes with a fried egg and odeng-tang
