Jimiseuteibeul (Jimi's Table) · 지미스테이블

Jaeseonrang’s reviewHighly recommended

“The bisque pasta over squid ink is overwhelming with its deep aroma and texture”

• Bisque PastaBestDeep aroma and perfect texture, nothing superfluous
• Polbo (Spanish-style octopus)Pollock roe mashed potatoes and a fresh dressing are outstanding
• Striploin SteakGood doneness and meat quality

Price

Bisque Pasta ₩23,000

Atmosphere

Small neighborhood spot

Would return

Curious about how the sauce is made, so planning a separate revisit

Value

Cheap wine makes it easy to enjoy comfortably

Tips

• Eat half the pasta, then mix it with the squid ink underneath