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Badatga (바닷가)

Seafood Seoul Dongjak-gu

서울 동작구 동작대로13길 8

Scene of Badatga (바닷가) from the video
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Kim SawonKim Sawon’s reviewHighly recommended

“Deboned grilled mackerel and sashimi are plentiful”

  • Sunsal Godeungeo-gui (boneless grilled mackerel)BestDeboned so it's easy to eat, nicely salty
  • Hoe (sashimi: flatfish, salmon, mullet)Big cuts, chewy, with great umami
  • Saeu·Goguma Twigim (shrimp & sweet potato tempura)Freshly fried and crispy, excellent

Liked

  • Deboned grilled mackerel
  • A lineup where food keeps coming nonstop
  • The essence of an old neighborhood raw fish place

Downsides

  • The owner works alone, so it takes time
  • Tempura portion looks a bit thin
Price
Hoe Jeongsik ₩18,000
Atmosphere
A very old raw fish restaurant tucked in a residential corner
Service
The owner prepares everything alone, so it takes time
Good for
A place for a drink
Value
Overflowing value at ₩18,000 per person
Tips
  • You can add more for a special set
  • The owner prepares everything alone, so allow extra time

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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