Jinjin (진진)
Chinese food Seoul Mapo-gu
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Jaeseonrang’s reviewHighly recommended
“The black pepper tenderloin stir-fry is richly fragrant and tender, worthy of a White Spoon chef”
- Black pepper tenderloin stir-fryBestStrong pepper aroma and tender tenderloin
- Stir-fried snow crab meatTender with chili oil, perfectly seasoned
- Cold shaoji (cold five-spice chicken)Chicken thigh with a fairly strong five-spice aroma
- Black pepper tenderloin stir-fry ₩56,000
- Atmosphere
- The kitchen temperature was close to 50°C
- Would return
- Said they will sign up for membership next time
- Value
- Lifetime 20% discount when you become a member
- Tips
- Pay the ₩50,000 membership fee for a lifetime 20% discount
- Pair it with gaoliang liquor
Kim Jjamppong’s reviewHighly recommended
“Juice bursts from the menbosha, and the white jjamppong has deep wok-fire flavor”
- Menbosha (shrimp toast)BestJuicy, with scallion texture and a savory taste that's a work of art
- Kkanpunggi (crispy fried chicken in garlic-soy sauce)Bone-in, with garlic-soy flavor and dried chili aroma
- Seafood White Jjamppong (non-spicy seafood noodle soup)Clear, deep broth with wok-fire aroma, close to udon
- Menbosha ₩27,500
- Tips
- Sign up for membership with ₩50,000 to get 20% off all items
- Menbosha is the signature dish
Haigaengseu’s reviewHighly recommended
“The juicy kkanpunggi and the shrimp-rich menbosha are outstanding”
- Kkanpunggi (crispy fried chicken in spicy-sweet sauce)BestJuicy, perfect with cilantro
- Menbosha (shrimp toast)Crispy with a rich shrimp aroma
- Eohyang Gaji (Sichuan-style garlic eggplant)Sweet and sour, eggplant melts in your mouth
- Atmosphere
- Main building covered with Michelin plaques
- Tips
- Be sure to add cilantro
- Mix rice into the eggplant dish
