Lee Bong-won's Bong Jjamppong (이봉원의봉짬뽕)

Kim Jjamppong’s reviewAverage

“The jjamppong resembles Jungang Banjeom, but overall it's ordinary”

• Premium jjamppong (spicy seafood noodle soup)BestTastes just like instant ramen, similar to Jungang Banjeom in Bulgwang-dong
• Signature shrimp fried ricePersonally found it quite ordinary
• Premium ganjjajang (dry-fried black bean noodles)Tastes like jjajang on a platter, not to my taste

Price

Premium jjamppong ₩12,000

Wait

About 1 hour

Atmosphere

Ordinary neighborhood Chinese restaurant

Tips

• Arriving at 11:40 on a Saturday means about a 1-hour wait

Heebab’s reviewHighly recommended

“Premium jjamppong with broth-soaked noodles is rich and not harsh”

• Premium jjamppongBestBroth soaks into the noodles, refreshing
• Seafood ganjjajangReally good and tasty
• Tangsuyuk (sweet and sour pork)The batter itself is delicious

Would return

Satisfied enough to eat one more bowl

Tips

• Spiciness is adjustable
• Broth can be taken to go

Tzuyang’s reviewHighly recommended

“The premium jjamppong with its clean, deep broth is outstanding”

• Premium Jjamppong (spicy seafood noodle soup)BestClean, deep broth and the noodles do not get soggy
• Kkansyo Saeu (fried shrimp in chili sauce)Big shrimp and a sauce that hits the spot
• Tangsuyuk (sweet and sour pork)Nutty inside and the sauce is clear

Service

The owner serves in person and even brings cola

Tips

• Eat danmuji (yellow pickled radish) when it gets too spicy
• Fried rice and jjamppong broth together are a perfect match
• Mixing the jajang sauce with the fried rice is also delicious