Seonchae Yongsan (선채 용산)
Korean Seoul Yongsan-gu

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Jaeseonrang’s reviewRecommended
“The Abalone Perilla Kalbibim is delicious, with a balanced tangy and nutty flavor”
- Abalone Perilla Kalbibim (mixed knife-cut noodles with abalone and perilla seeds)BestExcellent balance of tangy seasoning and nutty perilla seeds
- Cutlassfish Gondre Pot Rice (rice cooked in a stone pot with cutlassfish and gondre thistle greens)Nice gondre aroma and tender cutlassfish meat
- Yukhoe Mugeunji-mari (beef tartare wrapped in aged kimchi)The beef tartare has a good texture, but it's bland and the aged kimchi is sour
- Pot Rice ₩16,000
- Lots of people waiting in line
- Atmosphere
- Fairly nice atmosphere
- Would return
- Said it's worth stopping by when you're in Yongsan
- Good for
- A Korean meal when visiting Yongsan
- Tips
- The Abalone Perilla Kalbibim is recommended
- The beef tartare aged kimchi roll is disappointing
