Warayaki Saku (와라야키 사쿠)

Jaeseonrang’s reviewHighly recommended

“The Jipbul Eundaegu Misoyaki is tender and well balanced”

• Jipbul Eundaegu Misoyaki (straw-fire grilled miso black cod)BestTender texture with the umami and saltiness of miso
• Assorted aged sashimiThick cuts aged until soft, with plenty of umami
• Dongpayuk (braised pork belly, Dongpo style)Served with fried burdock, and the meat is tender

Price

Assorted aged sashimi for 2: ₩38,000

Atmosphere

Really nice atmosphere

Good for

An izakaya date

Tips

• Try ordering at least one straw-fire dish