Eunjin Sondubu (은진손두부)
Korean food Daejeon Daedeok-gu

Dulcinea’s reviewHighly recommended
“Cheonggukjang and kongguksu are nutty and rich with no off smell”
- Cheonggukjang (fermented soybean stew)BestDelicious without the funky smell
- Kongguksu (cold soy milk noodles)Thick and nutty broth
- Sundubu (soft tofu)Soft, silky tofu in a kimchi broth
- Kongguksu ₩7,000
- Atmosphere
- Countryside feel
- Would return
- Said they're glad they ordered it
- Good for
- A light, comfortable dinner
- Value
- Introduced as a good-value gem
