Maison Ru Blanc (메종 루블랑)

Jaeseonrang’s reviewHighly recommended

“Named the tastiest French home cooking in Yongsan”

Jaeseonrang’s reviewHighly recommended

“The sous vide pork belly and fresh pasta ragu are so well made they're worth a visit”

• Seafood spaghetti in lemon butter sauceBestDelicious, of course

Price

Sous vide pork belly ₩30,000

Would return

I go more often than you'd expect

Good for

A daytime meal with wine

Tips

• Be sure to try the fresh pasta ragu
• Better to visit during the day than at night

Jaeseonrang’s reviewHighly recommended

“Top-tier French cuisine that is #1 level on taste alone”

Good for

Couples' dates, anniversaries

Jaeseonrang’s reviewHighly recommended

“The sous-vide pork belly and mushroom risotto are really delicious”

• Sous-vide Samgyeopsal (pork belly)BestA dish the reviewer strongly urges you to try
• Mushroom RisottoRecommended as a must-try together with the pork belly

Price

Sous-vide pork belly ₩30,000

Atmosphere

Warm atmosphere in a renovated hanok (traditional Korean house)

Good for

A great spot for a glass of wine

Tips

• Be sure to order the sous-vide pork belly and the mushroom risotto

Jaeseonrang’s reviewHighly recommended

“The sous-vide pork belly and ragù pasta are bright and pair well with wine”

• 24-hour sous-vide pork bellyBestGrilled over an open flame, with a rich, bright sauce
• Scallop cevicheCoconut milk base with charcoal-grilled young radish
• Fresh-pasta spaghetti with beef ragùVery delicious with wine

Price

Sous-vide pork belly ₩30,000

Atmosphere

Quiet and atmospheric in the bustling Yongsan area

Would return

Says they will probably come quite often from now on

Good for

Dates, meals with wine

Tips

• The dinner menu is slightly different and more varied
• Be sure to try the sous-vide pork belly and the ragù pasta