Pae (파에)
Japanese Seoul Gangnam-gu
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Jaeseonrang’s reviewHighly recommended
“The truffle yakisoba is salty and bursting with umami”
- Japonais Truffle YakisobaBestVegetable sweetness blends with the umami of pork jowl and shrimp
- Mackerel Bouzushi (pressed sushi)Good size, with an amazing salty-nutty fatty flavor
- Sashimi (tuna)The tuna's flavor really stands out
- Yakisoba ₩32,000
- Would return
- Came back after a long time, and also brought my father here for his 60th birthday
- Good for
- Family gatherings such as a parent's 60th birthday
- Tips
- Ordering alcohol is a must
- The abalone ragu pasta, also made with in-house fresh pasta, is recommended
Jaeseonrang’s reviewHighly recommended
“A fine-dining spot with outstanding eel pie and abalone pasta”
- Jangeo Pie (eel pie)BestAmazing quality
- Jeonbok Pasta (abalone pasta)Amazing quality
- Atmosphere
- Atmosphere suited to dates and anniversaries
- Good for
- Dates, anniversaries, a drink
Jaeseonrang’s reviewHighly recommended
“The abalone-liver ragu fresh pasta is rich and the best pasta”
- Abalone ragu fresh pastaBestAn explosion of rich abalone liver and savory ragu
- Seasonal fish carpaccioHalf flatfish, half shima-aji (striped jack); a must-order
- Unagi (eel) pieCharcoal-grilled eel with tofu cream; rich and soft
- Fresh pasta ₩35,000
- Book before it gets crowded
- Tips
- Be sure to order the seasonal fish carpaccio
- Book ahead before it gets crowded
- Alcohol is required (one bottle per table, except at the bar seats)
