Matna Banjeom (맛나반점)
Chinese Gyeonggi Paju-si

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Kim Jjamppong’s reviewHighly Recommended
“The gan-jjamppong has seafood umami and a sharp kick, and the tangsuyuk is chewy too”
- Gan-jjamppong (stir-fried spicy seafood noodles)BestSeafood umami with nutty pork and a sharp spiciness
- Tangsuyuk (sweet and sour fried pork)Crispy batter with a tender texture
- Gan-jjamppong (stir-fried spicy seafood noodles) ₩12,000
- At least 1 hour when many dishes are ordered
- Good for
- Jjamppong (spicy seafood noodle) fans
- Tips
- Cooking starts right after you order, so it takes a while
- Don't skip the tangsuyuk even if it takes time
Haigaengseu’s review
“The bulgogi gan-jjamppong with strong wok-fire flavor is sweet and spicy”
- Bulgogi Gan-jjamppong (spicy seafood noodles with bulgogi)BestSmoky wok flavor, sweet and spicy, loaded with toppings
- Atmosphere
- Not a large place
- Tips
- If it's your first time, order Level 1

