Singan Jjamppong Main Branch (신간짬뽕 본점)
Chinese Gyeonggi Paju-si
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Kim Jjamppong’s reviewHighly recommended
“The gan-jjamppong is like a high-end Buldak stir-fried noodle and the number one pick in Paju”
- Gan-jjamppong (dry-style spicy seafood noodles)BestFeels like a high-end Buldak stir-fried noodle
- Gan-jjamppong ₩11,000
- Reservations require calling hundreds of times
- Tips
- Be sure to add the steamed rice and mix it in
- Adjusting the spice level when you order is recommended
Kim Jjamppong’s reviewAverage
“The gan-jjamppong's umami is explosive, but it's oilier than before”
- Gan-jjamppong (dry-style spicy seafood noodles) Level 3BestSpicy-sweet-salty umami, but oilier than before
- Gan-jjamppong Level 3 ₩11,000
- Same-day reservations only
- Tips
- No walk-ins; same-day reservation required
Ttoganjip’s reviewHighly recommended
“The brothless stir-fried jjamppong has a concentrated flavor and is the best in Paju”
- Bokkeum-jjamppong (stir-fried spicy seafood noodles)BestSeafood and wok-fire flavor soaked into the noodles for a concentrated taste
- Gonggibap (steamed rice)A must for mixing with the leftover bits
- Stir-fried Jjamppong ₩11,000
- Short wait before entering
- Would return
- Said they want to come again, and did return at the end
- Good for
- First meal when visiting Paju
- Tips
- Be sure to order steamed rice and mix it in
- Toss the sauce well through the noodles
- Not a franchise: this is the standalone Geumchon branch
Kim Jjamppong’s reviewRecommended
“Gan jjamppong is stir-fried without broth and tastes great”
- Gan Jjamppong (dry stir-fried spicy noodles)BestDelicious stir-fried jjamppong
Kim Jjamppong’s reviewHighly recommended
“The gan-jjamppong has a strong wok aroma and the stir-fry level is a work of art”
- Gan-jjamppong (stir-fried spicy seafood noodles) Level 2BestStir-fry level is a work of art, deliciously spicy
- Junghwa Bibimbap (Chinese-style mixed rice: steamed rice + leftover sauce)A treat and a legend
- Gan-jjamppong ₩10,000
- Reservation-based waiting
- Reservation only, in 30-minute slots
- Tips
- Make a reservation and arrive at your time slot
- Mix steamed rice into the leftover sauce
