Gogiri Makguksu (고기리막국수)

Haigaengseu’s reviewHighly recommended

“The thick-noodle bibim makguksu and suyuk are definitely delicious”

• Bibim Makguksu (spicy mixed buckwheat noodles)BestNutty, spicy sauce and thick noodles
• Suyuk (boiled pork)Moist and tender with the fat removed

Dining solo

Solo travelers welcome

Atmosphere

Spacious inside, with a room in the back

Tips

• When you order suyuk (boiled pork), eat it with radish kimchi and wrap vegetables
• Adding broth makes the flavor milder

Haigaengseu’s reviewAverage

“The perilla oil makguksu is mild, and the suyuk is even better”

• Suyuk (boiled pork slices)BestChewy, melt-in-your-mouth texture; a must-order
• Deulgireum-makguksu (buckwheat noodles with perilla oil)Nutty and mild with no sweetness

Atmosphere

Stylish retro hanok; take off your shoes to enter

Service

Friendly

Tips

• Eat it first without mixing
• Add the broth halfway through
• Order suyuk too

Jaeseonrang’s reviewRecommended

“The perilla oil makguksu is nutty and the suyuk is like jokbal”

• Deulgireum Makguksu (perilla oil buckwheat noodles)BestLoaded with seaweed flakes, a treat when you pour in the broth
• Mul Makguksu (buckwheat noodles in cold broth)Rich meat broth, Pyongyang naengmyeon style
• Bibim Makguksu (spicy mixed buckwheat noodles)Spicy with a slightly bitter edge

Price

Deulgireum Makguksu ₩11,000

Would return

Would come often if it were in the neighborhood

Value

Order three bowls for two people and the third is ₩5,500

Tips

• Eat the perilla oil makguksu as is, without mixing
• Halfway through, pour in broth until the noodles are just covered
• Add mustard or vinegar to the bibim